You toss your plastic water bottle in a recycling bin after coming home from a trip to the beach, hoping the plastic from that bottle will be in next year’s plastic bottle, right? It most likely will not. Currently, plastic can only be re-manufactured a limited number of times, at best into a lower quality product because it degrades each time it is recycled. The value of recycled plastic may be low enough that your bottle is instead burned in an incinerator or dumped into a landfill.
A few years ago, that plastic might have been sold to China or another foreign nation. However, over the last few years, countries across the Pacific are putting restrictions on importing U.S. waste. Without these export markets, the U.S. recycling industry is in serious trouble, as exemplified by your plastic bottle’s likely journey to a landfill or incinerator. Of course, using a reusable water bottle would have avoided this issue, and for that reason, reduction and reuse strategies are preferable to recycling, even when recycling works.
The Centers for Disease Control and Prevention released its new Antibiotic Resistance Threats in the United States report, which estimates at least 35,000 Americans die annually from infections that antibiotics can no longer effectively treat.
Oakland: Most top fast food chains in the United States continue to sell beef produced with routine antibiotic use, earning them poor grades in the fifth annual Chain Reaction scorecard released today by six major consumer, public health and environmental organizations. This is a stark contrast to the stunning antibiotic success story that has unfolded across the chicken industry in the past decade, driven in large part by meaningful policies adopted by fast food companies.
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