News Releases

News Release | CALPIRG Education Fund | Consumer Tips

Trouble in Toyland demonstrates how to protect kids from unsafe toys still for sale

Hundreds of thousands of children go to the emergency room every year because of toy-related injuries. To help ensure kids’ safety, CALPIRG Education Fund is releasing its 34th-annual Trouble in Toyland report, which identifies dangerous products still for sale in 2019 and provides tips for parents and gift-givers. 

News Release | U.S. PIRG Education Fund | Solid Waste

New study outlines issues, case studies and remedies for U.S. recycling across the country

Recycling challenges vary across the country, but, overall, states are failing to both reduce unnecessary waste and adjust to a changing recycling landscape, according to a new study from U.S. PIRG Education Fund and Environment America Research & Policy Center.

News Release | U.S. PIRG | Public Health

CDC estimates at least 35,000 die from drug-resistant infections annually

The Centers for Disease Control and Prevention released its new Antibiotic Resistance Threats in the United States report, which estimates at least 35,000 Americans die annually from infections that antibiotics can no longer effectively treat.

News Release | CALPIRG Education Fund | Antibiotics

REPORT: Most Fast Food Chains Get Poor Grades for Overuse of Antibiotics in Beef Newport Beach Based Chipotle Leads the Pack With an ‘A’

Oakland: Most top fast food chains in the United States continue to sell beef produced with routine antibiotic use, earning them poor grades in the fifth annual Chain Reaction scorecard released today by six major consumer, public health and environmental organizations. This is a stark contrast to the stunning antibiotic success story that has unfolded across the chicken industry in the past decade, driven in large part by meaningful policies adopted by fast food companies. 

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