Food

On March 31st, EPA Administrator Scott Pruitt announced that his agency would deny a petition to ban the dangerous pesticide chlorpyrifos from being sprayed on food. He announced this decision despite EPA scientists’ earlier findings that concluded that chlorpyrifos, which is manufactured by Dow Chemical, can harm brain development of fetuses and infants after ingesting even small amounts. The news that the EPA would continue to allow the spraying of chlorpyrifos alarmed doctors and other public health officials, but what’s even more interesting is that according to several recent Freedom of Information Act requests, Pruitt met with Dow CEO Andrew Liveris at a Houston hotel just twenty days prior to making his controversial decision.

Shrinking the Dead Zone, Reducing Fertilizer Use

By | Bill Wenzel
Food and Farming Program Director

Last week, scientists predicted that this year’s hypoxic zone in the Gulf of Mexico will be the 3rd largest since monitoring began 32 years ago. The “dead zone” will cover about 8,185 square miles — an area roughly the size of New Jersey.

Issue | Food

Healthy Farms, Healthy Families

Healthy Farms, Healthy Families

Media Hit | Public Health, Food

In-N-Out commitment causes media frenzy

In-N-Out just became the first burger chain in the nation to commit to phase out the use of routine antibiotics from its beef production!

Resource | Public Health, Food

50+ Organizations Letter to In-N-Out Burgers CEO Lynsi Snyder

As a significant purchaser of meat, we believe that In-N-Out has a major opportunity and responsibility to address this growing public health threat. Our groups call on In-N-Out to make commitments on antibiotic stewardship.

Media Hit | Public Health, Food

Will Yum! Brands Commit to Better Antibiotic Stewardship Policies?

"Despite these successes, we need to re-double our efforts to counter new threats from superbugs that increasingly diminish the effectiveness of antibiotics. We will continue to ramp up our consumer awareness and advocacy campaigns to ensure that the superbugs don't win."

A nationwide call: KFC, help save antibiotics!

By | Anya Vanecek
Public Health Digital Campaigner

Over eighty organizations and hundreds of consumers launched a call for KFC to switch to selling chicken raised without routine antibiotics. 

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